Ingredients: 2 sections of lotus root 2 chicken thigh 5 shiitake mushrooms 2 bean curd sticks 1 scallion a few ginger slices 2 cloves of garlic 1 tsp oyster sauce 1/4 tsp sugar a pinch of salt 1 tbsp oyster sauce 1.5 cup hot water 1 tsp dark soy sauce small amount of cornstarch slurry

Chicken marinate: 1/4 tsp salt 1/2 tsp sugar 1 tsp soy sauce

1/2 tbsp cornstarch

材料: 2 節 蓮藕 2 塊 雞扒 5 個 冬菇 2 支 枝竹 1 棵 蔥 數塊 薑片 2 瓣 蒜頭 1 茶匙 蠔油 1/4 茶匙 糖 少許 鹽 1 湯匙 蠔油 1.5 杯 熱水 1 茶匙 老抽 少許 粟粉水

雞肉醃料: 1/4 茶匙 鹽 1/2 茶匙 糖 1 茶匙 生抽 1/2 湯匙 粟粉