腌制 Marinate: 🔹帶皮五花肉 Pork Belly with skin on (350g+-) 🔹少許鹽 a little of Salt 🔹少許胡椒粉 a little of Pepper 🔹紹興酒 Shaoxing Wine (1湯匙/tbsp)

食材 Ingredients: 🔹蓮藕 Lotus Root 🔹蒜末 Minced Garlic (3瓣/cloves) 🔹少許薑末 some Minced Ginger 🔹清水末過食材 enough Water to cover ingredients

調味 To Taste: 🔹五香粉 Five-Spice Powder 🔹生抽 Soy Sauce 🔹紹興酒 Shaoxing Wine 🔹糖 Sugar 🔹黑醬油 Dark Soy Sauce