Ingredients: 3/4 cup preserved mustard green 1 salmon head 1.5 tbsp chopped garlic 1 tbsp scallion/cilantro drizzle with soy sauce at the end if needed

Fish head marinate: 1/4 tsp sugar 1/6 tsp salt 1/2 tsp soy sauce a pinch of white pepper

1/2 tbsp cornstarch

材料: 3/4 碗 梅菜 1 個 三文魚頭 1.5 湯匙 蒜末 1 湯匙 蔥花/芫茜 最後放適量豉油(如有需要)

魚頭醃料: 1/4 茶匙 糖 1/6 茶匙 鹽 1/2 茶匙 生抽 少許 白鬍椒粉 1/2 湯匙 粟粉