素蚝仔煎材料： 1. 草菇 = 1罐 2. 蘑菇 = 1罐 3. 番薯粉 = 100克 4. 木薯粉 = 25克 5. 清水 = 300ml 6. 雞蛋 (B) = 4–5粒 7. 芫荽 = 1小把 8. 調味料 : 適量的鹽、香菇精、胡椒粉，生抽（醬青）

Ingredients for Vegetarian 「Oyster」 Omelette: 1. Straw mushrooms = 1 can 2. Button mushrooms = 1 can 3. Sweet potato starch = 100 g 4. Tapioca starch = 25 g 5. Water = 300 ml 6. Eggs (size B) = 4–5 7. Coriander = 1 small bunch 8. Seasoning : A suitable amount of salt, mushroom seasoning powder, pepper powder, and light soy sauce