The aroma alone is enough to transport you back to childhood memories – the sweet, tangy scent of pineapple permeating the air, mingling with the buttery richness of pastry. Making pineapple tarts, or feng li su as they're known locally, is a labor of love, particularly around Chinese New Year. While you can certainly buy them, there's an undeniable satisfaction and a deeply personal connection to be found in making them from scratch.

The process begins with the pineapple. Many opt for fresh pineapple, meticulously peeled, cored, and cooked down until it transforms into a luscious, chunky jam. The cooking process is crucial – it's not just about sweetness, but about achieving the right texture; the pineapple needs to be soft enough to be easily spreadable but still retain some of its form. Some people add a touch of butter, sugar, and sometimes even a splash of lo shui (Chinese five-spice liquor) to deepen the flavour. Canned pineapple works in a pinch, but the homemade jam undeniably elevates the entire tart.

Next comes the pastry, arguably the most challenging part for many. A good pineapple tart crust needs to be flaky, buttery, and melt-in-your-mouth delicious. A classic recipe involves a combination of shortening and butter, creating a delicate balance between tenderness and structure. The dough needs to be chilled and rolled thinly before being carefully pressed into tart molds – typically small, individual molds with intricate designs. Blind baking the pastry, often with baking beans or dried beans, helps prevent the crust from shrinking and ensures a perfectly crisp base.

Finally, the magic happens. The warm, golden pineapple jam is spooned into the prepared tart shells, filling them to the brim with its vibrant color and irresistible aroma. They're then baked until the pastry is a beautiful golden brown and the jam is bubbling and set.

The result? Miniature bursts of tropical sunshine, a testament to patience, precision, and the enduring tradition of homemade goodness. Each bite is a little piece of home, a comforting reminder of family, celebration, and the simple joy of sharing a lovingly crafted treat. They』re more than just a pastry; they're a symbol of prosperity and good fortune, a sweet offering shared during a time of togetherness and renewal.